A Few More Days

I just wanted to give you all a little update. The pig belly/bacon is getting a little more firm. Tonight will be the last night I flp them until I rinse them off and dry. I expcet to start smoking the bacon by 7:00am Sunday and have it ready for my mother in laws’s birthday.

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Categories: Nobody Beats My Meat | Tags: , , , , , | Leave a comment

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