Just In Time

I am learning a very important lesson today. In a effort to save money we have been buying meat in bulk. I cut it up and make other things. Well I have learned that you have to be on the ball when doing sausage. Im rushing to try to get this next batch done so the meat does not go bad. So my advice to you is to be prepared to process your cuts ASAP

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Categories: Nobody Beats My Meat | Tags: , , , , | Leave a comment

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