Monthly Archives: June 2012

A Gift To My Mother

So we were celebrating my Mom’s birthday over the weekend. She has been a wonderful inspiration in my life. I would get into more detail about that, but this is a meat blog not a sappy one!

Now back to meat. So my mom wanted a “normal” BBQ for her birthday. That means hamburgers and hotdogs. How can anyone improve on the hamburger and hotdog theme. Well I DID. Yes, I made my own blend of meat to make one of the most wonderful burgers that you have ever had. I will admit that the meat takes a little more love on the flame but it is so worth it. AMAZING.

So are you ready to hear about it? Are you? OK fine, I will solve your curiosity but it will make your mouth water. The burger is the combination of three meats.
1) Pork Shoulder (2 Pounds)
2) Bacon (2 Pounds)
3) California Tri-Tip (2 Pounds)

Go Ahead take a break and get a napkin to wipe your drool. I will wait.

It was awesome. The extra fat and flavor that the bacon and pork shoulder gave was wonderful. I also put in several spices including garlic, dried chives, and marjoram.

I am willing to make more if anyone wants to have their own Master Blended mixture. Just email me and we can chat. jeffkukral@sbcglobal.net

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I want to make this

<a href=”http://www.traditionaloven.com/” title=”Wood burning brick pizza, bread, roast oven tutorials.” target=”_top”>Wood-fired brick pizza, bread, roast oven tutorials</a>

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Sausage-May I

So this latest little experiment has taken me a few days. I used the master list for sausage making and added my own flavors. I will tell you more. But I’m sitting next to my smoker, it’s hot and I need water. But I wanted to at least post this link to a Sausage Documentary my six year old did while I was stuffing the casings.

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15 Pounds

I just spent a relaxing hour dicing up 15 pounds of pork shoulder. This means 3 sets of sausages. I am going to do another set of andouille sausage. It just tastes good.

The 2nd 5lb set I have not decided what to make. But the last 5lb set is set for a special sausage that will use tomatillos and peppers. It should be great.

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Great Flow Chart

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Great Flow Chart

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Funny Shirt

BACON IS RAD

gluten is bad!

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