I woke up this morning with a plan in my head. Today I was going to use my smoker and try a pork loin. I was so excited. Here is a list of the equipment I was going to use:
- My $25.00 Brinkman Smoker (Last Years Model)
- Cherry Smoke Chips and Chunks
- Natural Charcoal Chunks
- And My New Christmas Toy–Flavor Injector.
My toy looks like a syringe from hell, and it works as such. I was able to inject the marinade directly into the meat. It bubbled up and oozed out. I can not wait to taste.
Well it is 12:13am and I can not sleep. I don’t know if it is just that I’m excited about Santa or the fact that I have over 4 pounds of pork loin covered in salt just waiting for me to put it into my smoker in the morning.
Since this is my forum about cooking meat I can only assume it is the latter. I would like to use this blog to document my ventures into the world of smoke, grilling, and BBQ! I would like to document my successes and my failures. Starting tomorrow with the loin.
I need to go, I hear reindeer up on my roof.