So I have not had a lot of time to practice my “craft”; but tonight I lit the fires. For a special treat, I got some wonderful steaks for me and the family. BUT….I also grilled some oysters. I learned this trick from the food network. I shucked the shells and placed the shell side down and poured garlic and butter over them as they were cooking. And before I took them off I sprinkled a salty cheese on them and O My God they were good.