KIELBASA. Think about that word for a moment. Did you know that Kielbasa is a generic term for sausage in Poland. That is a great little tidbit of information but I think it understates the quality goodness of the Kielbasa.
Currently I am gathering all I need to make this wonderful sausage. I bought the mustard, the sucrose, the meat and the big thing I need next is the pork back fat.
It’s 10:29pm and I’m not going to make any tonight so I will keep you posted.