Posts Tagged With: smoked

What’s a Kielbasa by any other name?

KIELBASA. Think about that word for a moment. Did you know that Kielbasa is a generic term for sausage in Poland. That is a great little tidbit of information but I think it understates the quality goodness of the Kielbasa.

Currently I am gathering all I need to make this wonderful sausage. I bought the mustard, the sucrose, the meat and the big thing I need next is the pork back fat.

It’s 10:29pm and I’m not going to make any tonight so I will keep you posted.

Categories: Nobody Beats My Meat | Tags: , , , , , | Leave a comment

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