Today is going to be a busy day. I have two sets of sausage I want to make.
1) I’m going to make andouille again. Why? It was good. Plus I want to make some homemade jambalaya with it.
2) Next I’m going to make my own no recipe Asian inspired sausage. It’s going to have pineapple and teriyaki in it.
AND I might find time to start the hot dogs.
Wish me luck.